Brewpub · Ted Stevens Airport · Anchorage
Small-batch brews poured two floors above the tarmac. Wood-fired pizza, honest cod & chips, and a room built for long layovers and longer talks. Open till midnight.
From the pass
The story
Silver Gulch started as a handful of barrels behind an Anchorage garage. Today we brew and bottle on floor two of Ted Stevens — copper tanks catching the glow of a room that feels less like an airport and more like a cabin you'd stay in.
Travelers land, locals stop by, and the taps run until midnight. Same beer, same wood-fired ovens, same story.
14
Taps on rotation
2
Wood-fired ovens
12a
Last pour, nightly
Word of mouth
"We were blown away by the quality of the food and the variety to choose from. Great stop for a long layover."
Heather H.
Local Guide · 394 reviews
"Generous portions of very fresh fish, light crispy batter, yummy bun. The cod & chips are worth the trip to the airport."
Caity L.
Local Guide · 22 reviews
"The Santa pizza was one of the better pizzas we had in a long time — wood-fired crust, sauce just a tad spicy."
E. B.
Local Guide · 695 reviews
Plan your visit
Hours
Mon–Thu · 11 am–12 am
Fri–Sat · 11 am–1 am
Sun · 10 am–12 am
Phone
+1 907-248-1048Website
silvergulch.com
